This crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Looking for ways to mix up your weekly menu? This refreshing, light and fragrant Chinese-inspired vegetable salad is perfect for a quick healthy summer dinner meal. Wash and prepare raw vegetables on ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...