Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Quick and easy recipes can still be crowd-pleasers and don't have to contain many ingredients. If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Ala. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. Ingredients 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

2. To make the cake: Butter and flour a 12-cup Bundt cake pan. In a medium bowl, whisk together flour, baking soda and salt. 3. In a large bowl, using an electric mixer, beat butter and sugar on ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Note: This recipe comes from Snow’s Bend Farm in Coker, Alabama. It can be made in a Bundt pan for parties, or in cupcake form for picnicking. 2 1/4 cups cake flour 1/4 teaspoon kosher salt 2 1/2 ...