A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Instructions: Preheat oven to 350 degrees. In a large bowl, whisk together the eggs, 2/3 cup sugar, pinch of salt and orange zest until foamy and smoothly blended. Whisk in the flour, baking powder ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

Moist cake, a crunchy sugar-spice crust, and a hint of cinnamon—our cardamom sheet cake makes every coffee break special.

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

1 1/4 sticks melted butter 1 tsp cardamom 1 1/4 cups brown sugar 1 Tbs Surejell Directions: Mix everything together well. Growing chance for a winter storm system Sunday and Monday The possibility of ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...