If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

In this recipe, since I am using chicken as the main ingredient in the filling, I decided to include a recipe for a cooked chicken and homemade stock. Of course, you can use your own homemade chicken ...

Instructions: Heat oven to 400 degrees. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl combine ¼ cup cheese, milk, egg substitute, cumin, red pepper, corn, muffin mix and chiles; ...

MANILA, Philippines — Tamales traces its humble beginnings to Spanish and Mexican roots. It is a traditional Mesoamerican dish made of rice flour and corn dough filled with meats, fruits, vegetables, ...

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...