In this recipe, since I am using chicken as the main ingredient in the filling, I decided to include a recipe for a cooked chicken and homemade stock. Of course, you can use your own homemade chicken ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...

Instructions: Heat oven to 400 degrees. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl combine ¼ cup cheese, milk, egg substitute, cumin, red pepper, corn, muffin mix and chiles; ...

These meals are made for busy evenings when you want something satisfying without spending hours in ...

MANILA, Philippines — Tamales traces its humble beginnings to Spanish and Mexican roots. It is a traditional Mesoamerican dish made of rice flour and corn dough filled with meats, fruits, vegetables, ...

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...