On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...

John Hart had asked Recipe Swap for an egg-custard pie like the one served at K&W Cafeterias. This recipe has been floating around the Internet for years, along with comments from people who say it ...

You don't need a bunch of ingredients to get this pie going. You'll find the same to be true with most of the recipes Grandma cooked up. She knew how to make a few choice groceries really sing and her ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 1/2 cups milk 1 tablespoon butter 4 eggs 1. Preheat the oven to 450 degrees. Combine milk and butter in a ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

1 ½ cups of egg substitute (or 6 eggs) 1 cup white sugar 1 tsp vanilla extract 1 pinch salt 1/2 tsp nutmeg 2 cups skim milk 1 unbaked pie crusts (9 inch) Preheat oven to 475 degrees F. In a large bowl ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

I made this during the way-too-short season for fresh apricots and was blown away by the recipe's ease and deliciousness. It is equally delightful made with fresh peaches. Apricot or Peach Custard Pie ...

Unless you're a hard-core pie aficionado, you likely only eat a few pies per year. Maybe you eat a pumpkin or pecan pie around the holidays, when family members break out favorited secret recipes.