Cheesecake is one of those desserts that stops conversations when you bring it to the table. That smooth, creamy texture and ...

Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...

1. Preheat oven to 400 degrees F. Coat the bottom of a 9-inch springform pan with cooking spray. Line bottom of pan with half the cookie dough slices; with your fingers, spread dough to create a solid ...

Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

This stunning dessert is more relaxed than it looks. Linda Xiao for The New York Times The cheesecake is baked without a messy water bath and can be made days in advance. To avoid cracks on the ...

July 30 is National Cheesecake Day. All you have to do to celebrate is to enjoy a slice, whether it's filled with Oreos and smothered with chocolate sauce or simply dressed with sour cream. A New York ...

“Our graham cracker crust are the most popular crust that we typically use for a lot of our cheesecakes,” said Keri. Katelyn prepared better to be melted while Keri crushed and grinded the crackers.