NEW ORLEANS — Pecans found in Louisiana are special and plentiful. The pecan native to Louisiana is a small, sweet and full of oil that makes it perfect for cooking and making sweet treats. Louisiana ...

Certain foods are more popular than others, and chicken tenders certainly fall into the “more popular” category. Few can resist chicken tenders, which make for popular pub fare and great additions to ...

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. Add in the fact that it only ...

The concept of “Cook It or Book It” came at the beginning of the pandemic when restaurants were closed and we were left to our own devices for finding exciting ways to create meals at home. A frequent ...

Instructions: Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. In a third shallow bowl, add ground pecans. Dip chicken in milk then dredge in flour mixture, ...

The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the wonderfully, easy dish that has a prep-to-table time in a total of 30 ...

I'm always looking for clever ways to healthify a family-favorite: good ol' chicken fingers. This nutty variation comes together fast and provides a lower-carb and protein-packed way to enjoy the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PECAN-CRUSTED CHICKEN BREASTS WITH MAPLE-DIJON SAUCE Yield: 4 servings 1/2 cup plus 3 tablespoons olive oil, divided 1/2 cup ...

Cook and eat with a bit of good sense and you should be able to control your weight without fad dieting, say the two sisters who write the blog Bite Me More. Toronto family cooks Julie Albert and Lisa ...

4 cups matzo farfel 2 cups sliced or chopped nuts such as pecans and almonds 1 cup unsweetened coconut (optional) 1½ teaspoon cinnamon ½ teaspoon freshly grated nutmeg 1 stick butter (or half butter ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...