1. Preheat oven to 400 degrees. 2. Spread baguette evenly on 2 large baking sheets. Bake until golden, flip occasionally. Transfer to large bowl. 3. In a large saute pan, place the diced bacon. Render ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with grappa ...

With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Third in the nation in apple production, Michigan produces more than 20 varieties of apples, most of which ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

December is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...

Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar is ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...