Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.

Healthy eaters love a great grain debate. First, there's the question about whether the food category as a whole is nutritious. (Spoiler alert: Yes, very!) Then there's the next widely discussed topic ...

1. In a large saucepan, bring the 2½ cups water for the rice and a generous pinch of salt to a boil. Add the rice, lower the heat, and cover the pan. Simmer for 40 to 45 minutes or until the rice is ...

Soy Sauce Egg Rice Bowl with Quinoa Quinoa Breakfast Bowl Egg and Quinoa Recipe Healthy Breakfast Bowl High Protein Breakfast Savory Quinoa Bowl Breakfast Bowl Recipe Easy Quinoa Breakfast Quinoa Egg ...

Save these healthy dinner recipes now and revisit them after the New Year for a list of tasty meals that are satisfying and ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes.

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover, turn the heat to low and simmer for 15 minutes, until the quinoa is al dente. Uncover and remove from the heat.