Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Robert Gadsby arranges prawns on a minty papaya salad, with a Thai peanut sauce on the side. Michael Cimarusti serves Dungeness crab with grapefruit sections, diced mango and a grapefruit juice ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Choosing a healthy lifestyle starts with enhancing your diet with nutritious foods. A healthy appetizer can help influence ...

Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives in a ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

General manager Lexi Porter was happy to share the recipe for the dish that’s been on the menu, with some variations, since the restaurant opened. Sam Godinez, district manager for La Bonanza ...