Fermented foods like sauerkraut are having a moment, and for good reason. Brimming with probiotics, they provide functional benefits that can help promote gut health and support our digestion. If ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Learn how to make tender, fall-off-the-bone baby back ribs baked in the oven with savory sauerkraut for a tangy twist on a comfort food classic. This high-definition, step-by-step recipe delivers bold ...

This simple skillet recipe is the perfect dish to prepare when you come back from vacation (or a long day at work) to a bare pantry and a nearly empty fridge. It gets food on the table fast by relying ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F. Cut ...

Sauerkraut is a delicious ingredient. It also has a long history, there are a thousand ways to use it, and it's a classic pairing with pork and other meats. Even better: It's super easy to make ...