If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

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One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

Prepare brownies: Melt chocolate and butter together. Whisk in miso paste until smooth, then brown sugar, eggs, and vanilla. Combine dry ingredients: Fold in flour, cocoa, and salt until just combined ...

It's no mystery why miso is such an essential ingredient in Japanese cuisine. The salty paste, made from fermented soybeans, adds nutty, umami flavor, appealing color and aroma and necessary nutrients ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This one-pot recipe from Milk Street is quick, healthy, and a great alternative to traditional pasta dinners. Assembling and preparing all of the ingredients before cooking is the trick to the timing ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...