Note: Fresh cornmeal direct from mills like Geechie Boy and Anson Mills makes soft, fluffy cornbread. If using a supermarket variety, use 1 ½ cups cornmeal and ½ cup all-purpose flour. 2 cups coarse ...

GOLDEN VALLEY, Minn. — Owamni by the Sioux Chef Co-Owner and Executive Chef Sean Sherman joined KARE 11 Saturday to showcase Native American cuisine, as well as his Corn Husk Bread recipe, which you ...

While explaining the recipe for the bread on-air (it was adapted from a recipe by Maria Emmerich , one of Halle Berry's favorite cookbook authors), he came across an ingredient he really didn't now ...

Of all the nascent food trends we see simmering, our favorite might be this one: root-to-stalk cooking. The name is a riff on the preeminent nose-to-tail craze, which encourages us to eat all parts of ...

Equipment note: This recipe is designed for a charcoal grill, using lump charcoal. Soak husks: Soak the corn husks in water overnight, keeping them submerged below the surface with a plate weighed ...

For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.