Meryl Streep has played some pretty iconic roles. From the ultra-fashionable Miranda Priestly in The Devil Wears Prada 2 to ...

4 small (10 ounces each) bone-in chicken breast halves, with skin on, but any rib bones removed Instructions: Heat oven to 400 degrees. Cut 1 lemon into very thin slices; juice the other lemon. Loosen ...

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Serves 6. Recipe is reprinted from “Add a Pinch,” ©2017 by Robyn Stone. Photographs ©2017 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. “If I ...

We’ve taken inspiration from a variety of countries and regions when developing and curating the easy, weeknight-friendly ...

Comfort food is back! More decadent flavors are returning in my cooking. This tarragon chicken has been a classic French staple gracing tables for decades. Almost all French cookbooks, brasseries, ...

Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes. By Melissa Clark Like little black dresses, you can never have ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A good ...

Chicken salad just got the Ina Garten treatment — you know, wildly elevated in a way that is so simple to do — and we couldn’t be more excited. Lunchtime just got exciting again, thanks to this ...

Did you know chicken salad was invented in Rhode Island more than a century ago?