Frozen veggies get a lot of flack, and frankly, it's undeserved. They may be hidden away in a cold aisle of the store alongside the microwave meals -- but they have the same health benefits as they do ...

One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, but still feel like I’m feeding my family something a little healthier. It ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Crispy air fryer brussels sprouts from frozen are one of those easy vegetable sides I lean on when I don't feel like washing, trimming, or slicing anything. You grab the bag straight from the freezer, ...