Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and changing guest expectations. Understanding where the industry is headed and ...

Let’s get one thing straight: I love a good creative flex as much as the next guy. A slick animation, a bold color palette, an immersive digital experience that makes your brand feel like it’s ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful rollout of Deliverect’s digital ordering integration and menu management platform ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Qu, the leader in unified commerce for enterprise restaurants, unveiled a first-of-its-kind Smart Kitchen solution at the Restaurant Leadership Conference: a fully integrated Energy and Equipment ...

Protect your restaurant from devastating digital threats. This guide outlines essential cybersecurity strategies for independent operators, covering POS security, PCI compliance, and staff training to ...

While operating a cash-only restaurant is possible, accepting credit cards and digital payments is essential for meeting customer expectations and boosting your bottom line. Choosing the right payment ...