As a kid, my dad loved introducing me to all the unique, smelly, and delicious cheeses—everything from Gorgonzola to firm-aged Gouda. My mother, however, wasn’t a fan of these bold cheeses. But ...

Stir in a little smoked paprika, harissa paste, chipotles in adobo sauce, or gochujang paste for some spice and a golden orange hue. Instead of pecans, roll the outside in another chopped, toasted nut ...