FARGO — I adore finger foods, also known as small plates, tapas, or, in Italian, cicchetti. On a recent trip to the Twin Cities, I enjoyed a wonderful dinner at Broders’ Pasta Bar in south Minneapolis ...

Knowing how to roast nuts is an easy skill that can make your midmorning snack taste 10 times better. Once you master the basics, you can make your own roasted pecans, roasted almonds, roasted peanuts ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Apéritif hour has arrived and you have nothing to serve? No worries. In ...

Roasted Holiday Almonds Serves 4-6 Ingredients 2 cups raw almonds 1 tbsp. olive oil 1 tsp. ground cumin 1 tsp. sea salt 1 tsp. smoked paprika Preheat oven to 350 degrees. Toss all ingredients in a ...

Honor the Jewish New Year with apples and honey. This Rosh Hashanah recipe from Houston chef Anita Jaisinghani is sweet, ...

1. Preheat the oven to 425 degrees. Using the flat side of a knife or a mortar and pestle, lightly crush the cumin, coriander, and mustard. 2. On a rimmed baking sheet, toss the cauliflower with the ...