Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook walks you through trimming, marinating, and setting up indirect heat so ...

In this video, I show how to roast a goat leg on a charcoal BBQ the American way. Cooking over charcoal brings deep smoky ...

Mix all the ingredients above in a bowl, then rub or brush the marinade on the cooked goat leg placed on a casserole dish. Add the broth saved from boiling the goat leg, then add the rosemary. Roast ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn’t weeknight-friendly. But it is ideal ...

The average American cook knows three things about goats: they are cute and sport fashionable goatees, they make cheese, and they eat tin cans, though the latter has never been authenticated. But goat ...