Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Preheat oven to 400 degrees. Line a 15-by-10-inch baking sheet with aluminum foil. Pat Brussels sprouts completely dry and place in a single layer on baking sheet. Sprinkle with prosciutto. Spray ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday table. High heat brings out their sweetness, while a few pantry moves add ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

Brussels sprouts are one of those vegetables that are hard to pull off at home. This is why the best sprouts of your life have probably always been at a restaurant. To learn how to master the art of ...

This dish is insanely easy to prepare, but quite sophisticated in flavor, and that’s thanks to the magic of Parmesan cheese, one of Italy’s finest ingredients. You can use domestic Parmesan if that’s ...

1. Preheat the oven to 450 degrees. Arrange one oven rack in the lower third and one in the upper third of the oven. Coat 2 large sheet pans with cooking spray. 2. Combine the Brussels sprouts, oil, ...

Instructions: Set a large pot of water to boil over high heat. When at a rolling boil, drop the pasta into the pot and cook according to package directions until al dente. Set aside a cup of the pasta ...