Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer dessert recipe we didn’t know we needed, which is the perfect mix of ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

Can you remember the first time you had a root beer float? It was probably summer, and your mom decided to give you a special treat. Just one taste of that combo of carbonated, sugary-sweet soda with ...

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...