This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

Food historian, author and USF librarian Andrew Huse left a legacy of loving Tampa• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that makes any bake look great without much work. From everyday cakes to something a ...

I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...

Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat.) I ...