The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails. If you’ve ever had good ...

Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature ...

Japanese cuisine has its perfect accompaniment in sake, the beverage made from fermented rice. This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer ...

View post: The $2.7 Million Bottle of Scotch. Why The Macallan 1926 Is the World’s Most Expensive Whisky Been drinking the same booze since, well, before you were legally allowed to drink booze? There ...

While online wine clubs abound, Tippsy is quietly cultivating a community for a more niche alcohol category that's ready to ...

Atrained sommelier, Paul Tanguay began developing his passion for saké about seven years ago when he joined SushiSamba, a Japanese, Brazilian and Peruvian fusion concept that has locations in Chicago, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Some San Franciscans still like it hot. That was the serving style so trendy 15 years ago, before the sake revolution began, before the best bottles started arriving from the microbreweries in Japan.

Katana is inspired by Japanese izakaya culture,” shares Sandesh. “We wanted to create a space that showcases Japanese ...

Q2 of the year is off to a great start, with several promising bars joining Singapore's ever-vibrant nightlife scene. Leading ...