Once reserved for holidays, smoked salmon is now a daily indulgence—but its real health impact depends on what kind you ...

Step up to supermarket seafood counter and your head starts to swim. Farm-raised, wild-caught, organic, Sockeye, Copper River, sushi-grade—it’s enough to make you want to just go grab a pizza. But ...

Salmon: You either love it or think it's too fishy. There has been a lot of research lately about fish in the diet as well as potential health risks and benefits. Catherine Christie, associate dean in ...

A couple years ago, salmon passed tuna as the most popular fish in the United States. Our doctors have told us to eat more of it; our fitness and diet regimens have put it in heavy menu rotation. The ...

There are seven species of Pacific salmon. Five of them occur in North American waters: chinook, coho, chum, sockeye, and pink. Two of them occur only in Asia: Masu and amago. There is also one ...

China's dispute with Norway over the awarding of the Nobel prize to dissident Liu Xiaobo has provided a chance for Scottish salmon farmers to break into the Asian market. Here, we reveal some facts ...

Juvenile salmon were tagged before they headed out to sea Numbers of salmon in a river have fallen to their lowest in 40 years, conservationists have said. The Game and Wildlife Conservation Trust ...

Salmon farmers and opponents of their open-ocean techniques for raising fish are deep in a battle over the hearts and minds of British Columbians in which the farmers have launched a new counterattack ...