Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research was published today in Applied and Environmental Microbiology, a journal ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Typhoid fever is a serious infection caused by the bacterium Salmonella enterica serotype Typhi (S. Typhi). Enteric fever represents a disease which primarily targets the intestinal system and blood ...

A National Taiwan University study reveals how intracellular bacteria co-opt mitochondrial transporters to evade immune defenses, suggesting that blocking this pathway could sensitize drug-resistant ...

The global typhoid treatment market revenue was around US$ 3.0 billion in 2023 and is estimated to reach US$ 4.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.1% from 2024 to ...