The metabolism of Salmonella enterica is a paradigm for understanding the integration of enzymatic reactions that maintain cellular homeostasis and counteract toxic intermediates. A pivotal aspect of ...

Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research was published today in Applied and Environmental Microbiology, a journal ...

Food poisoning is likely to affect more people in the future as humid temperatures become more common due to climate change, microbiologists have warned. The strain of bacteria called Salmonella ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for quotes. Here are some from 2024. Salmonella, a Gram-negative, rod-shaped ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Typhoid fever is a serious infection caused by the bacterium Salmonella enterica serotype Typhi (S. Typhi). Enteric fever represents a disease which primarily targets the intestinal system and blood ...

Pathogenic bacteria are getting deadlier because they are increasingly gaining resistance to crucial antibiotics. Whole scientists are trying to create new antibiotics, doing so can take a lot of ...

Bags of paprika have been recalled over possible contamination with salmonella. Snacks and spices distributor Nuts.com has issued a voluntary recall for 25lb bags of paprika distributed to consignees ...

The global typhoid treatment market revenue was around US$ 3.0 billion in 2023 and is estimated to reach US$ 4.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.1% from 2024 to ...