In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until dough is ...
Add Yahoo as a preferred source to see more of our stories on Google. Scallion pancakes on serving platter with dipping sauce - Julie Kinnaird/Chowhound We may receive a commission on purchases made ...
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