Peck’s first opened in Slidell as a seafood market in 2024 then expanded into a full-service restaurant. It is locally owned ...

This New Orleans staple has made a name for itself with unique filleting techniques and carefully dry-aged fish, earning rave ...

Louisiana's shrimping industry has been on the decline for years as cheap foreign imports dominate the supply chain.

A beloved local gem, this NOLA restaurant serves oysters many different ways. Whether chargrilled, fried, or tossed in pasta, ...