So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup. View ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

When you think of vintage — particularly 1950s to 1960s — seafood dishes, you might imagine a variety of fish entrapped in molds of vibrant Jell-O. The horror of gelatin-encased seafood has captured ...

These preparations go beyond the meat-and-potatoes approach, bringing a worldview to the table in memorable ways. And, guess what? One chef generously shared a recipe. Lorette in Whistler Village ...

Fresh seafood, in all forms, is a coastal luxury. Whether you shell it, shuck it, or slurp it, cold, fresh fish can be prepared in a variety of ways, many deriving inspiration from the global culinary ...