Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...

I tried making seafood paella at home and was amazed at how simple it could be. Watch as this classic Spanish dish comes ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The origins of paella are ancient, rooted in ...

Paella is Spain’s most famous and cherished dish and I vividly remember my first paella when I was living in Europe and visited Valencia. With tons of restaurants lining the beach, it can be difficult ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...