Vertically integrated seaweed farmer and food producer Ocean’s Balance, in Biddeford, raised a round of financing from investors in Japan, Norway and the U.S. to expand farming, processing and ...

These innovations are enabling higher yield per hectare while minimizing labor costs and environmental footprint. Companies ...

"The Japanese have a history of eating seaweed, but we haven't ever really thought of farming it from an environmental or ecological point of view," he told AFP. That is now changing, and Sachiumi ...

Two projects led by researchers from UC San Diego’s Scripps Institution of Oceanography have been awarded nearly $2.5 million by the National Oceanic and Atmospheric Administration (NOAA) to probe the ...

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing? Have you ever wondered why your homemade ice cream ...