While it?s true that diners are unlikely ever to get tired of eating out, restaurants these days are working harder to keep patrons coming back by adding more fun and flair to the feast. In Wine ...

"Sell the sizzle, not the steak" is a bedrock principle of the restaurant business. It's understood by successful operators across the industry -- burgers with a pedigree, pizza from a wood oven, ...

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved. As the restaurant ...

No more heaping bowls of shrimp. No piles of fried chicken, steam tables full of pasta primavera or endless rows of salad bar options. Long a dining staple at casinos, all-you-can-eat buffets are ...

McDonald’s is experimenting with offering table service at some U.S. locations in a effort to revamp its fast-food image and boost lagging sales. Table service is already taking off Australia, Germany ...

CLEVELAND, Ohio -- Steak ‘n Shake has long been somewhat of an anomaly, offering a fast food-style menu in a table-service setting. The presence of a drive-thru at most of its locations only added to ...