I love this recipe because it's luscious and comforting. It is great for a special occasion during the winter months — especially Valentine's Day — because it will warm you up from the inside out.

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft, about ...

(WJW) – Kimberly McCune Gibson, chef with the Hungrey Bee Gourmet Catery, joined us on FOX 8 This Morning to make hearty fall risotto. In a large skillet, heat the oil over medium heat. Add the onion, ...

I love the seasonal flexibility of this recipe. The addition of barley risotto is a deliciously satisfying alternative to the more commonly seen starch sides like potatoes. Technique tip: Make the ...

Cooking a special dinner is a wonderful way to show someone you care. These 17 recipes are perfect for creating a cozy and ...

Five stars, over 2,000 reviews and so, so corny. By Mia Leimkuhler Good morning! Today we have for you: A corn risotto for corn lovers (me) A bright and tangy Venezuelan sauce to pair with pretty much ...