January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...

Here’s a shortcut version of a Southern favorite — Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. The key to good gumbo is cooking the oil ...

This week, we’re spotlighting recipes from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen by Emeril Lagasse (Oxmoor House/Time Inc. Books), the celebrity chef and ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

Start off by placing the gumbo pot on the stovetop, turning the fire up to medium-high, heating the vegetable oil until it begins to sizzle, and frying down the bacon pieces until they render out all ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Chef Tanya Holland is cooking with KLG and Hoda today, demonstrating how to make shrimp and chicken gumbo, the dish you voted to see her make. She also shared a bonus recipe for sweet potato-kale hash ...

Here are most of the traditional ingredients of a good seafood gumbo, but with a twist: green tomatoes replace the usual ripe ones. Also, unlike most gumbos, it does not need to simmer for hours on ...

Creole Pumpkin Soup, Tableau's recipe (Photo by Molly Kimball) (Molly Kimball) Think of this soup as part pumpkin soup, part gumbo. And chef Ben Thibodeaux of Tableau makes it even easier for us to ...

The famous New Orleans soup is the basis for new works on view at the artist's solo show at Vermont's Brattleboro Museum. Delano Dunn with works from his series "Roux," inspired by the ingredients in ...

Heat oil in a large nonstick skillet or Dutch oven on medium heat. Add onion, garlic, chili powder, oregano, cumin and salt. Cook 4 minutes or until vegetables are softened. Stir in chicken, tomatoes ...