This image released by Milk Street shows a recipe for Ginger-Soy Steak with Pear-Cucumber Salad. Sirloin tips cut into quick-cooking chunks offer greater surface area, making it easy to add flavor ...

If you haven’t given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

1/3 cup lime juice 2 tbs nuoc nam (Vietnamese fish sauce) 3 tbs brown sugar 4 Thai bird chilies 1-1/2 lb flat iron steak (natural, chemical free) Marinate the flank steak in the lime juice, nuoc nam, ...

With summer winding down, I find myself trying to get the most out of my outdoor grills, smokers and such. Before we know it, there will be snow on the ground and we'll be wishing... With summer ...

This image released by Milk Street shows a recipe for Ginger-Soy Steak with Pear-Cucumber Salad. Sirloin tips cut into quick-cooking chunks offer greater surface area, making it easy to add flavor ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. In this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we ...