Homemade Simple Syrup is one of the easiest, most versatile sweeteners you can make and it takes just 5 minutes. With only ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

This tangy Cuban cocktail tastes like a vacation and dates to the 1930s. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and heavy cream until creamy. Add cinnamon and brown sugar for a warmer flavor, ...

If fall flavors call your name, start here. You’ll find easy pies, cakes, cookies, and sweet snacks made with apples, ma ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

From spiced ciders and seasonal cocktails to pumpkin coffee and smoothies, these fall drinks will bring you the warmth and ...

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.