Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a higgledy-piggledy array.

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

As the days grow colder and nights draw in, there’s something especially comforting about home-cooked food filling the kitchen with rich, warming aromas. At this time of year, budgets can be tighter ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

A collection of simple and tasty Japanese vegetarian recipes perfect for healthy everyday meals. #JapaneseFood #Vegetarian ...

Cold weather means it is time to make soup so I made a big pot of vegetable soup tonight for dinner. Here's my easy recipe if you are in the mood for soup, as well. Cold weather means it is time to ...