A great steak never goes out of style. Dining trends and tastes are always moving, but the steakhouse seems to stay its glorious same. The charred and crusty steaks swimming in butter, the ...

Steak dinners haven't gone anywhere, but there are several variations of the classic meal that have faded into memory. Here are several steak dinners only Baby Boomers will remember.

(Culinary.net) A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...

Heat a large heavy-bottomed skillet over medium-high heat. Season all sides of the steaks generously with salt and pepper. Heat the butter and oil in the skillet. Add the steaks, and cook to the ...

I love Tex-Mex and frequently get creative with its flavors and ingredients. I make all kinds of nachos, chilies and casseroles at home, but I don't recall ever tackling fajitas. I think I shied away ...

Ruth's Chris Steak House has been winning customer kudos for its steak for decades, with quality that landed it on the favorable side of our best and worst U.S. steakhouse chains round-up. Part of ...

NEW YORK (WABC) -- Heather O'Rourke's kids Daltry and Ella get in the kitchen to cook their mom's sizzling steak stir fry for Mother's day. See the recipe below. 1. Combine coconut aminos, honey, ...

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INDIANAPOLIS Steak n Shake Co. and Western Sizzlin Corp., two restaurant companies led by one-time activist investor Sardar Biglari, plan to merge, with Western Sizzlin set to become a subsidiary of ...