Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... Chopping it into small pieces or cutting it into thin slices can make it easier to chew. Tripe is often added to soup ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...