Meat isn’t always the easiest thing to slice. It’s made up of soft muscle fibers and a good deal of slippery fat, and sometimes liquids seep out onto the cutting board. All of this can make fine cuts ...

Real talk: Cooking steak or pork or lamb doesn’t have to take a long time. You don’t have to slow-roast or grill or pan-sear and baste a big ol’ piece of meat that takes forever to cook. There’s ...

If you’re tired of spending money on pre-packaged deli meats, a meat slicer makes it easy — and safe — to thinly cut your own meat for sandwiches at home. You can use it for more than just meat, ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...