Barbecue sauces populate endless inches of shelf space in America's supermarkets, plus take top billing at state fairs, barbecue competitions, and farmers markets. We all want the 'cue magic, which ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. When I started visiting Mystic, ...

Put down the Prego and the Ragu — there's a new, locally made jarred pasta sauce coming to the market this spring. Eastern Market's Strauss Brothers Co. is readying to launch four styles of ...

Ragu pasta sauce jars on wooden table - Samantha Maxwell/Tasting Table When you have the time, it's usually better to make your pasta sauce from scratch. Not only will your sauce taste fresher this ...