The regenerative agriculture movement is booming, with a 22 percent year-over-year increase in shoppers buying certified products. But without federal regulation, competing certification bodies ...

NORTHFIELD, Minn. — Wil Crombie, co-founder of Tree-Range farms, was a filmmaker before he was a farmer. Now that he's both, he feels like he's in the right position to help take the brand to the next ...

Brian Castner runs du Trieux Farm in Hartford, N.Y. His latest book is “Stampede: Gold Fever and Disaster in the Klondike.” ...

Journalist Jennifer Grayson's new book about locally grown food cultivated with regenerative methods provides inspiration to those seeking a more connected life. Here is Grayson at a farm featured in ...

Blake Lanning, director of field operations, loads wheat into a rail car at the Jessen Wheat Company on Jan. 21 north of Pine Bluffs. The organic grain elevator allows the staff to tailor protein ...

Agronomist examining organic corn crops in summer. According to “The Hidden Cost of UK Food,” a report by the Sustainable Food Trust (SFT), the costs of damage caused by our food production systems ...

Early on a cool September morning, farmer Josh Payne tends to his flock in Concordia, just east of Kansas City, Missouri. As Payne opens the gate, about a thousand sheep round the corner and bound ...

Earlier this year, Hartenberg Wine Estate, owned by the Mackenzie family, became the first wine farm in South Africa, and the ...

In an episode from the first season of “Clarkson’s Farm,” the host delivers a resounding warning about the decline of insect ...

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...