Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...

Aluminum consumption can be especially dangerous to the human body. Due to this, it is important to limit or entirely avoid foods most likely to be contaminated.

Many good cookbooks have errors in the amount of leavening in cake, muffin and quick bread recipes. The food chemistry rule is 1 to 1 1/4 teaspoons of baking powder per 1 cup flour, or 1/4 teaspoon ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 2.42 0.5 ...

Ever wonder about all those weird-looking words in the ingredient list on food labels? Why are they there and what do they do? There are a number of reasons why foods contain more than just the ...