When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but ...

Even if you never cook, baking soda (or sodium bicarbonate) is one pantry item that deserves a spot in any kitchen. Beyond ...

After cooking all day and enjoying a warm feast ... Its chemical name is sodium bicarbonate (NaHCO3). It exists in either a white crystalline or powdery solid form. Baking soda can be obtained ...

For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue ...

Bicarbonate of soda was once used in to soften the skins of pulses while cooking, it was also added to green vegetables while cooking in order to preserve their colour. However, as this practice ...