Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...

Salt is used in the cheese-making process not only to enhance flavour but also to act as a preservative. (Image: Canva) Excessive sodium intake can have significant adverse effects on health, ...

Since the turkey is the centerpiece of a high-stakes holiday meal with the power to enhance or disrupt family harmony, it might not be the best idea to experiment on this investment with an unfamiliar ...

March is National Nutrition Month and Kikkoman is sharing a tried-and-true secret to healthier cooking. According to research published in the Journal of Food Science, using Traditionally Brewed ...

Nine out of 10 Americans need to lower their sodium intake, and many more want to eat less prepared foods, so it's clear that eating healthy is a number-one priority for many people and is more ...

Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

Japan’s high salt intake fuels rising healthcare costs, but new research reveals how national policies, industry collaboration, and food reformulation can cut cardiovascular disease rates and save ...

Gina O'Brien's Simply Soy cocktail Credit: Andrea Bauer “Soy sauce?” Rockit Bar & Grill bartender Gina O’Brien asked, dismayed, after hearing her challenge from Karl Fernandez of Old Town Pour House.