If visions of soft and bland Brussels sprouts sitting on your childhood plate keep you from enjoying one of the healthiest and tastiest veggies out there, listen up, because Brussels sprouts just ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Instructions: To make the Brussels sprouts, preheat the oven to 375 degrees. Spray a medium baking sheet with nonstick spray. Trim the Brussels sprouts, cutting off the stems and removing any loose ...

One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.