Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Have you ever wondered where the distinct sour flavor of certain craft beers comes from? You may find the source of that punchy taste to be unexpected.

In the most basic terms, a sour beer is exactly as it seems. It’s a beer that has a tart, often sour flavour profile. It’s ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

Using sugars from peas speeds up sour beer brewing Date: February 5, 2025 Source: American Chemical Society Summary: Sour beers have become a fixture on microbrewery menus and store shelves. They ...

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes.