Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Add Yahoo as a preferred source to see more of our stories on Google. fried salmon croquettes on a black plate with a lettuce leaf and ramekin of white sauce - Africa Studio/Shutterstock Southern ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

This week’s column involved a bit of food history research. During my growing up years, salmon patties (more formally called salmon croquettes) were a staple on my mama’s menu plans. While other parts ...