“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

American pizza was unacceptable to Austrian-born chef Wolfgang Puck before he opened his famed Spago restaurant. “One of the things I couldn’t find anywhere was a good pizza,” he declares. “I know ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

Sherry Yard moves at the speed of someone who, for professional reasons, consumes a lot of sugar. But when she's not at the pastry kitchen of Spago or Cut, or overseeing the desserts of Wolfgang ...

3. In the bowl of a standing electric mixer fitted with a paddle attachment, add the eggs, vegetable oil, sugar, and cinnamon – whip on medium speed for 2 minutes. 4. Scrape down. 5. Sift the all ...

This week our two restaurant critics jointly consider one of Los Angeles’ dining behemoths and ask the question: Is Spago still relevant? This is Bill Addison’s review. Find Patricia Escárcega’s take ...

To command the pastry kitchen at Spago, you've got to be somewhat superhuman. The sheer volume of diners, private parties, VIPs and special requests makes it easy for a mere mortal to snap. But that's ...

Chinglish Cantonese Wine Bar will host a fundraising event to benefit the Las Vegas Metropolitan Police Department Foundation’s Women of Metro tonight, August 17, from 6 to 9 p.m. The restaurant and ...